Saturday, February 7, 2015 from 11 a.m. to 3 p.m.
Now in its second year, SAVOR has solidified itself as Southern Arizona’s premier annual “foodie” event. Like last year, the event will feature up to 40 of the regions finest chefs and restaurants, up to 12 different wineries and breweries and a variety of other culinary-minded vendors; all located in the beautiful, lush setting of the Tucson Botanical Gardens. New this year is the Edible Baja Arizona Culinary Stage. This area will host live chef demonstrations featuring a high-end exhibition kitchen provided by Weststar Kitchen & Bath. Another new feature is the VIP lounge on the patio of Café Botanica in the Gardens. The VIP area will feature exclusive restaurant and beverage samplings not available to general admission. Exciting new restaurants, vendors and programming are added to line up daily.
Stay tuned for more details…
Tickets are on sale now at saaca.org
Posted on October 13th, 2014. Comments Off